We made this bread by ourselves, I think made this bread is so fun. My bread is so hard ,but when I go home grangpas eats that and he says it is so yammy.
It was my very first experience making bread using sourdough, though I have tasted soup in a sourdough bread bowl. I must be honest that I didn't like the uncomfortable smell of the starter and the dough. However when the bread came out hot from the oven, it did smell really nice, hearty and delicious. The first bite was hard, because I had the crust, but the inner part was soft and great. If I had a clam chowder to go with it, it would be superb. Kneading the dough took time, but I enjoyed it. I am a little bit confused, because in the article it was said that kneading was not necessary. I am sure that using different ovens the bread would taste differently, just like pizza made in a conventional oven or in a brick oven with charcoal taste differently. I will try to slice my bread and put into a toaster tomorrow, in order to find out whether it would taste again like just fresh out of the oven. This kind of experiment is definitely a good way to learn science, what a pity that we might not be able to do it again!! Eugenia
I really liked this activity, this is my first time making a sourdough in school. i wish we can have more experiments, my favorite part in making the sourdough was kneeding because i can see what happens if we add the flour and the sour thingy. i saw that when i kneed it the dough gets harder. i also like obseving the bread inside the oven. i wish we can do this activity again, i think this unit will be the most awesome unit in grade 5. Beryll
Interesting fact: Sourdough is Tr. Derek's breakfast every day this year so far! Its THAT delicious (in my opinion).
ReplyDeleteTr. Derek
I think it's really great and I would love to share with my friend.
ReplyDeleteEsther
Well I can give you some starter to take home and grow if you bring in a small container like a water bottle.
DeleteI think this experience is very fun, and I love to do the bread. I like my bread but it taste bad!!!!!
ReplyDeleteJustin
I think it task a bit bad and it is so big !!!!!
ReplyDelete:) :) :) :) :) :) :) :) :) :) :) :) X( :) :) :) :) :) :) :) :) :) :) :)
Hans
I think that this sour bread is really delicious, and it was fun when I was kneading it.
ReplyDeleteAbove is Owen.
DeleteThe bread taste delicious, I love it! I hope our next science expiriement will be even more interesting!
ReplyDeleteChloe
I think making the bread is fun. and but I still want to know how can the bread getting better?
ReplyDeletethat is Helen
DeleteExcellent question Helen, that is something we didn't get time to discuss after the lesson. Tomorrow we can talk about our ideas!
Delete-Tr Derek
I think making bread is really fun, and I wish we can make more expiriement like this(cooking).
ReplyDeletethat is tiffany
ReplyDeleteWe made this bread by ourselves, I think made this bread is so fun.
ReplyDeleteMy bread is so hard ,but when I go home grangpas eats that and he says
it is so yammy.
I am very happy to make this bread , but I don't like it because it taste sour ! I will tell my mom what I do today
ReplyDeleteJames
I think the experience is very fun but i think the food eat like good and bad.
ReplyDeleteIt was my very first experience making bread using sourdough, though I have tasted soup in a sourdough bread bowl. I must be honest that I didn't like the uncomfortable smell of the starter and the dough. However when the bread came out hot from the oven, it did smell really nice, hearty and delicious. The first bite was hard, because I had the crust, but the inner part was soft and great. If I had a clam chowder to go with it, it would be superb.
ReplyDeleteKneading the dough took time, but I enjoyed it. I am a little bit confused, because in the article it was said that kneading was not necessary. I am sure that using different ovens the bread would taste differently, just like pizza made in a conventional oven or in a brick oven with charcoal taste differently.
I will try to slice my bread and put into a toaster tomorrow, in order to find out whether it would taste again like just fresh out of the oven. This kind of experiment is definitely a good way to learn science, what a pity that we might not be able to do it again!!
Eugenia
I really liked this activity, this is my first time making a sourdough in school. i wish we can have more experiments, my favorite part in making the sourdough was kneeding because i can see what happens if we add the flour and the sour thingy. i saw that when i kneed it the dough gets harder. i also like obseving the bread inside the oven. i wish we can do this activity again, i think this unit will be the most awesome unit in grade 5.
ReplyDeleteBeryll
I very like make bread . i don't the bread it was to stalty
ReplyDeleteAle
Maybe they gave you too much salt!
Delete